Axtschlag BBQ Wood Chips[Beech Wood 1KG]
Axtschlag Wood Smoking Chips are wooden chips for flavoring the food. After dousing the chips in water for approx. 30 minutes simply put a handful of chips into the glowing charcoal or into the smoker box when using a gas grill. A handful of chips generate smoke for approx. 10 minutes. 9 types of pure wood and 3 special mixtures satisfy all demands for a delicious BBQ. Suitable for fish, meat, poultry, and vegetables.
- Beech wood – the most traditional from the smoking woods, not only for smokers
- gives a typical, not too strong smoking flavor
- for fish, meat and poultry
- 100 % beech wood
- offered in 1 kg package