Axtschlag BBQ Wood Chips[Alder Wood 1KG]



Product Details

Axtschlag Wood Smoking Chips are wooden chips for flavoring the food. After dousing the chips in water for approx. 30 minutes simply put a handful of chips into the glowing charcoal or into the smoker box when using a gas grill. A handful of chips generate smoke for approx. 10 minutes. 9 types of pure wood and 3 special mixtures satisfy all demands for a delicious BBQ. Suitable for fish, meat, poultry, and vegetables. Alder wood – the best friend of fish Strong, but also slightly fruity smoky flavor Presents the fish typical gold-brown smoking color Perfect choice for fish, but also suits for meat 100 % alder wood offered in 1 kg package

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